USS Bomber
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
- story: Leslie Pariseau
- photo: Daniel Krieger
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
Pilsner replaces the usual soda water.
A full two ounces of Peychaud's bitters shine in this New Orleans-born cocktail.
Distilled pulque has been a game changer for this guava-spiked highball.
Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…
James Bolt of The Gin Joint builds the classic Gin and Tonic with Nikka Coffey gin and Boylan Heritage tonic water.
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.