flute Archives - Page 2 of 5

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A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.

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A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.

Chris Hannah's take on the classic sticks with Cognac, rather than gin.

You’re unlikely to find a more well-rounded, deeply flavored Grasshopper.

Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.

A tequila-based cocktail with an extravagant rosé Champagne topper.

A modern take on the Kir Royale adds a plum shrub to the mix.

A Champagne Cocktail with a little something extra.

Here London's Team Lyan build on a classic rickey formula and kick it up with the addition of a housemade Persian lime "fizz."

Fresh flavors of apricot and lemon mingle in harmony to take this sparkling cocktail from Jimmy Hibbard far and above its gin Martini roots.