Pousse Café
A modern Pousse Café made with layers of colorful liqueurs, creamy Calpico and aquavit.
- story: Mary Anne Porto
- photo: Nathan Zucker
Moonraker
A modern-day Champagne Cocktail inspired by the Moonwalk, a 1960s cocktail created to commemorate the moon landing.
- story: Mary Anne Porto
- photo: Lizzie Munro
Colombe
L'Oursin's take on the Colombe cocktail highlights cherry flavor in three ways.
- story: Chloe Frechette
- photo: Amber Fouts
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Carpano Negroni Sbagliato
A elevated build that bridges the best elements of the spritz with the bold flavor of the iconic Negroni.
- story: Allison Hamlin
- photo: Lizzie Munro
Crusta Alcala
A modern, mezcal-inflected take on the Brandy Crusta.
- story: Chloe Frechette
- photo: Lizzie Munro
Kaleidoscope Eyes
An elegant twist on the Pornstar Martini, where Champagne is the focus.
- story: Tatiana Bautista
- photo: Eric Medsker
Mushroom
A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.
- story: Tatiana Bautista
- photo:
Tim Miner’s French 75
This Cognac-based rendition was the winner in a blind tasting of a dozen French 75 recipes.
- story: Chloe Frechette
- photo: Lizzie Munro
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Run Forest Run
In the hot, dry heat of Arizona, this drink is a bonafide thirst-quencher.
- story: Chloe Frechette
- photo: Lizzie Munro
