Winter Bevy
Orestes Cruz trades earthy tequila for a cinnamon-infused Cognac base in this cold-weather Paloma riff.
- story: Punch Staff
- photo: Lizzie Munro
Orestes Cruz trades earthy tequila for a cinnamon-infused Cognac base in this cold-weather Paloma riff.
A classic Manhattan made tall by the addition of tonic water.
Paul McGee stretches the classic Ti' Punch into a highball-like format with the addition of coconut water and tonic.
A tall rendition of a dirty Martini that turns drinking dictums on their head.
A bright, bittersweet take on the frozen Margarita.
Orlando Franklin McCray marries a barley-based shochu with tonic liqueur and Fever-Tree Sparkling Pink Grapefruit soda.
Sarah Morrissey pairs Pineau des Charentes with funky Jamaican rum and a base of muddled lime in a highball lengthened with spicy ginger ale.
Jelani Jah Johnson’s highball echoes the build of the classic buck, while Fever-Tree Ginger Beer and carrot honey syrup call back to holistic remedies.
Lauren Corriveau’s elegant highball combines an easy-to-make celery-infused Calvados, Suze and Fever-Tree Elderflower Tonic Water.