White Negroni
The fairer Negroni made with Lillet and Suze in lieu of Campari.
- story: Leslie Pariseau
- photo: Lizzie Munro
The fairer Negroni made with Lillet and Suze in lieu of Campari.
Salers stands in for Suze in this White Negroni riff.
A calvados swizzle with a crown of Angostura bitters.
A former bartender at Brooklyn’s Clover Club, Brad Farran created this variation on the bar’s namesake cocktail reverse-engineered with bourbon, lime juice, sweet vermouth and strawberry.
The Pegu Club, located in Yangon, Myanmar, found itself at the center of British social life in 1920s. Its members, citizens of a bygone political era, knew the city as…
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
Here, the slightly sweet Old Tom gin balances the bitter notes of gentian-based Suze and Bonal aperitifs, while rye whiskey, Cynar and Carpano Antica add a fall-friendly veneer to this…
The Brockton Navy places Old Tom gin alongside bittersweet Amargo-Vallet liqueur, then balances those contrasting flavors with lemon and orgeat, for sweetness.
In Whitechapel’s Ford Cocktail, Keli Rivers combines Jensen Old Tom gin with blanc vermouth and a splash of Bénédictine for a cocktail that drinks like a Martini, but with more…
The Whiskey Sour's New York relative, which gets a float of red wine.