Good Enough Gatsby
Whiskey can just as much of a summer go-to as it is a winter standby.
- story: Tatiana Bautista
- photo: Lizzie Munro
Neal Bodenheimer’s Old Hickory
An obscure vermouth-based classic, retooled for more flavor and less dilution.
- story: Tatiana Bautista
- photo: Reema Desai
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Brown Sugar and Beyond
Black tea meets brown sugar shochu.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Aunty Old-Fashioned
A sweet and savory take on sweet potato shochu.
- story: Tatiana Bautista
- photo:
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Miyazaki Martini
Thomas Waugh’s shochu-based riff on the Espresso Martini.
- story: Punch Staff
- photo: Lizzie Munro
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Emeralds on the Pavement
A modified Bobby Burns from Céline Bossart, lifted with Grand Marnier.
- story: Punch Staff
- illustration: Nick Hensley
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Soulmate
Tiffanie Barriere updates the Rob Roy blueprint by swapping out the sweet vermouth for sherry and Bénédictine.
- story: Punch Staff
- photo: Lizzie Munro
Clarified Corn ‘n’ Oil
This crystal-clear version has a softer touch than the original.
- story: Tatiana Bautista
- photo: Lizzie Munro
Gold Rush
Honey syrup shines in this Whiskey Sour update.
- story: Tatiana Bautista
- photo: Lizzie Munro