Ned King’s New York Sour
To a considered rye sour base, King adds a float of dry Spanish wine.
- story: Chloe Frechette
- photo: Simon Simard
To a considered rye sour base, King adds a float of dry Spanish wine.
A dressed-up Old-Fashioned from 1917 made with a cornucopia of garnishes.
An eggnog that reads like a melted coffee milkshake in the best possible way.
This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.
A winning Vieux Carré that dials back the sweet vermouth, letting the spirits shine.
A variation of the Navy Grog, one of Sam Miller’s favorite tiki classics, whose bitterness is tempered by a hint of baking spice and honey.
Shannon Mustipher’s Outlaw was born from a “Manhattan template based on a funky Jamaican rum” that she’s been tinkering with for over a decade.
A simple, sophisticated take on the watermelon cocktail.
Carpano Botanic Bitter meets Antica Formula for a a deep, rich, bittersweet experience.