Pinetop Perker
Chad Solomon plays on genever’s distinct botanical flavors by blending it with malted aquavit, pine liqueur and pine extract in the Pinetop Perker, a sort of Egg Sour by way…
- story: Lizzie Munro
- photo:
Danger Zone
At the Brooklyn bar OTB, Alla Lapushchik mixes rum, spicy Frangelico, citrus and a whole egg to create this tall orange creamsicle flip.
- story: Leslie Pariseau
- photo: Daniel Krieger
Sunday Mass
Nikki Sunseri's Sunday Mass is an innovative mix of mezcal, citrus and fig and rosewater simple syrup, served on the rocks and garnished with chicharrón salt and rose petals.
- story: Matt Stieb
- photo:
Red Beet and Peppercorn Shrub
A savory, spicy winter shrub adapted from Michael Dietsch's book Shrubs.
- story: Talia Baiocchi
- photo:
Ol’ Pepper
In Meaghan Dorman's Ol’ Pepper, the combination of chipotle honey and biting rye offers up a one-two punch of spice, while a dash of worcestershire provides a bonus hit of…
- story: Bianca Prum
- photo: Lizzie Munro
Daniel Webster’s Punch
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
- story: Talia Baiocchi
- photo: Daniel Krieger
Ferdinand & Isabella’s Punch
A sherry- and rum-infused Caribbean punch that's light enough for summer and strong enough to get you through the colder months.
- story: Talia Baiocchi
- photo: Daniel Krieger
Prince Kuragin
Celery-infused gin, sherry and apricot liqueur come together in this savory cocktail.
- story: Bianca Prum
- photo: Lizzie Munro
