The Braveheart
Devon Espinosa created this deliberately non-smoky Penicillin variation during his tenure at The Tasting Kitchen.
- story: Talia Baiocchi
- photo:
Devon Espinosa created this deliberately non-smoky Penicillin variation during his tenure at The Tasting Kitchen.
A softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.
A "mezcal Negroni" topped with IPA for an equally smoky, bitter and refreshing long drink.
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
Death & Co.' Matthew Belanger's super-sized mashup of a Margarita, Paloma and a Michelada.
A resinous riff on the Gin Sour, the Overlook's cool spice comes courtesy Douglas Fir eau de vie from Portland's Clear Creek distillery.
France's version of a shandy based on the now-obscure bitter orange liqueur, Amer Picon.
A banana-infused riff on the caipirinha from Matt Grippo of Blackbird in San Francisco.