Jalapeño-Spiked Bourbon Julep
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
- story: Leslie Pariseau
- photo: Daniel Krieger
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
In an effort to recreate the time-honored ritual of smoking and drinking, Stephanie Teslar began ingeniously smoking cocktail glasses with tobacco. And what goes with tobacco? Bourbon.
A frozen version of the Austin staple, where a float of olive brine brings a savory kick.
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
While it feigns the role of liquid Christmas confection, this rich mixture of booze, egg, cream and sugar has been responsible (some reading this may even attest) for many a…