Cape Cod Margarita
Frozen fruit cubes stand in for ice.
- story: Chloe Frechette
- photo: Shannon Sturgis
Frozen fruit cubes stand in for ice.
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
Diamond Reef's riff is pulled straight from a slushy machine.
A nonalcoholic take on the mezcal Negroni subs Lapsang souchong for the base spirit.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.
Cap'n Crunch and fruit punch soda combine for a surprisingly sophisticated tropical cocktail.
At Chicago's Three Dots and a Dash, Julian Cox puts a modern spin on the classic tiki drink, the Missionary's Downfall.
A wintertime variation of the Detroit classic, the Bullshot.
This play on the Gin and Tonic combines the flavor of elderflower with Campari.