Jungle Bird Bowl
A large-format take on the Jungle Bird tiki-meets-aperitivo cocktail.
- story: Mary Anne Porto
- photo:
Romulo in Space
A gin-based large format tiki drink that comes served in a Stormtrooper helmet.
- story: Mary Anne Porto
- photo:
Andrés & Cooper
A pork-centric mezcal cocktail, this drink is a love letter to Ibérico ham.
- story: Punch Staff
- photo:
Yayo Hipster
The Spanish gin classic gets a twist with rosemary-grapefruit tonic.
- story: Punch Staff
- photo:
Adam Bernbach’s Piña Colada
Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.
- story: Leslie Pariseau
- photo:
Aperol Spritz
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
- story: Leslie Pariseau
- photo: Kelly Puleio
Jalapeño-Spiked Bourbon Julep
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
- story: Leslie Pariseau
- photo: Daniel Krieger
Champagne Julep
A bubbly, lower-proof alternative to daytime julep drinking.
- story: Leslie Pariseau
- photo: Daniel Krieger
Honeysuckle Julep
A summery julep combining muddled peaches, sweet yellow Chartreuse, golden honey syrup and Old Tom gin.
- story: Leslie Pariseau
- photo: Daniel Krieger