Prescription Julep
A Cognac-based riff on the minty classic.
- story: Leslie Pariseau
- photo: Daniel Krieger
Garden State Julep
Jared Schubert's pale pink play on the Champagne Julep.
- story: Leslie Pariseau
- photo: Daniel Krieger
Royal Bermuda Yacht Club
Trader Vic's tiki-fied version of the Daiquiri.
- story: Talia Baiocchi
- photo: Alexa Bendek
Angostura Colada 2.0
The second iteration of the now-modern classic cocktail.
- story: Punch Staff
- photo:
Caipirinha
Similar to the Daiquiri, this strong sweet-sour drink calls for lime, sugar and cachaça, a Brazilian take on rum distilled from fermented sugarcane juice.
- story: Leslie Pariseau
- photo: Daniel Krieger
Pablo Moix’s Ti’ Punch
Pablo Moix's version calls for a base of La Favorite rhum and Petite Canne Sugar Cane Syrup.
- story: Tatiana Bautista
- photo:
Austin Hartman’s Ti’ Punch
A base of 55 percent ABV rhum makes for a stronger rendition.
- story: Chloe Frechette
- photo:
Bottled White Negroni
A Lillet and Suze-infused play on the original Negroni, pre-diluted and bottled for easy patio or party service.
- story: Leslie Pariseau
- photo:
Broken Bike
A pre-bottled Bicicletta riff that swaps Campari for Cynar.
- story: Leslie Pariseau
- photo: Jeffrey Morgenthaler