Meghan Royale
The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.
- story: Chloe Frechette
- photo:
The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.
A bitters-based Tom Collins with Campari and Bénédictine.
Martin Cate of Smuggler's Cove pays tribute to the cinnamon-grapefruit pairing of Don's Mix, but forgoes the fresh grapefruit altogether in favor of grapefruit-flavored beer Stiegl-Radler.
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
Garret Richard's Jungle Bird riff is "bitter and a little bit light."
In the Yazoo Street Scandal, Damon Boelte adds strength and richness with a hit of bourbon and a dose of hibiscus and ginger syrups.
Paul Calvert mimics the flavor profile and appearance of rosé with equal parts gin, vermouth and rooibos tea in his Pink Rabbit.
Amaro Averna adds even more bittersweet intrigue to the bracing Rabo de Galo template.
An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.
Natalie Jacob's frozen, spiced piña colada made with orgeat for a tiki spin is named for the Springsteen track of the same name.