Southern Nights
This dessert-like drink consists of Cognac, peanut-infused oloroso sherry and mascarpone.
- story: Chloe Frechette
- photo: Rebecca Stumpf
This dessert-like drink consists of Cognac, peanut-infused oloroso sherry and mascarpone.
A Boulevardier variation with rye, J. Rieger Caffé amaro and carrot eau de vie.
An avant-garde take on mulled wine inspired by the flavors of mole.
A mulled tequila punch built on tepache and pineapple juice.
A tequila swizzle calling on a sustainable tiki-inspired cordial.
Bergamot-accented Earl Grey and smoky scotch commingles with the X-factor addition of allspice dram.
This is the very definition of a winter cocktail: transporting, fortifying, and still gluggable.
This cocktail is about as easy as it gets—just add water.
A holiday-ready rendition of the Whiskey Sour.
In this spirit-forward drink, smoky whisky, mezcal, nutty amontillado sherry and bittersweet coffee liqueur are paired together.