Gin Rickey
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
- story: Bianca Prum
- photo: Lizzie Munro
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
This upgraded after-dinner classic uses milk instead of cream for creaminess without the weight.
John deBary's version of the Stinger includes a splash of high-proof gin for brightness and complexity.
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).
John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.
Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.
Tom Macy’s single-serve riff on eggnog blends flavors of chocolate and mint with rum and Cognac.