For Remembrance
This winter drink, whose name is taken from a line in Hamlet—Act 4, Scene 5—when Ophelia references the rosemary in her bouquet, is a play on the Corpse Reviver #2.
- story: Leslie Pariseau
- photo: Daniel Krieger
This winter drink, whose name is taken from a line in Hamlet—Act 4, Scene 5—when Ophelia references the rosemary in her bouquet, is a play on the Corpse Reviver #2.
At Canon in Seattle, Jamie Boudreau contrasts cacao's richness with acidity from fresh lemon and spice from bourbon, plus a dash of grenadine.
A bourbon-based riff on the gin classic, the Twentieth Century cocktail.
A silky and satisfying eggnog featuring a trio of spirits.
New York bartender Karin Stanley's spicy, creamy ode to apple pie a la mode is almost better than the thing itself. Because, well, bourbon.
This take on the New York Sour gets added richness from a measure of Frangelico liqueur and Malbec syrup.
With banana and pineapple, the Boulevardier becomes a secret tiki drink.
Dale DeGroff's answer to the Mint Julep.
A cross between an Old-Fashioned and a Mint Julep, this recipe is a modified version of the drink served at White Lyan.
The nostalgia of chocolate milk, rejiggered with bourbon.