Cranberry Sour
Here, Eben Freeman makes a drink that honors his father's two holiday favorites, whiskey and cranberry sauce.
- story: Bianca Prum
- photo:
The Pendergast
This drink works equally well in a flask or poured over ice in a camping mug or rocks glass, if you have access to such luxuries at your campsite.
- story: Bianca Prum
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Godfather II
This Godfather riff builds on a base of bourbon in place of Scotch.
- story: Chloe Frechette
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Easy on the Leather
Rather than floating a finishing pour on top of this spirit-forward blend, Pete Maben sits the whole drink atop a reverse-float, or seat, of Cappelletti.
- story: Chloe Frechette
- photo:
San Sebastian
In his wine-based recipe, Dan Sabo combines half a bottle of young Rioja, plus bourbon, Spanish brandy, rich simple syrup and Ancho Reyes Verde for a fall-ready punch, built directly…
- story: Chloe Frechette
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BBT
The BBT (bourbon, bitters and tonic) is essentially an Old-Fashioned lengthened and lifted thanks to a topper of tonic water.
- story: Leslie Pariseau
- photo: Josh Williams
Transatlantic Giant
After playing around with some Marie Brizard crème de cacao, rum and bourbon—because, why the hell not?—Shearn stumbled upon the ideal blend of booze and bitters to complement the oft-overlooked…
- story: Bianca Prum
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Cold Fashioned
If the Old-Fashioned tried to make like a Long Island Iced Tea, it might look like this.
- story: emma_g
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Mackinaw Highball
A bourbon and cognac highball inspired by peach iced tea.
- story: Mary Anne Porto
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