In the Name of the Moon
A dessert-inspired nightcap served hot.
- story: Mary Anne Porto
- photo: Lizzie Munro
A dessert-inspired nightcap served hot.
A low-alcohol nightcap featuring sherry, sweet vermouth and a measure of brandy.
A 1920s-era classic, retooled with the addition of orange liqueur.
Normandy dry cider stands in for sparkling wine in this modern spin on the Saratoga.
L'Oursin's take on the Colombe cocktail highlights cherry flavor in three ways.
New York-made gin and unaged brandy star in this modern take on the classic.
If the Brandy Alexander and Espresso Martini had a baby.
A mentholated take on the Brandy Alexander.
An archetypal example of a traditional eggnog.