Sarah Morrissey’s Eggnog
An eggnog that reads like a melted coffee milkshake in the best possible way.
- story: Chloe Frechette
- photo: Lizzie Munro
An eggnog that reads like a melted coffee milkshake in the best possible way.
A silky-smooth sour with a bitter bite courtesy of Fernet-Branca.
A clarified milk punch rendition built on a brandy base with chai spices.
A tiki sour that works equally well with bourbon, Scotch or brandy.
A historic equal-parts formula that requires little tinkering.
Dale DeGroff's take on the fiery, 19th century New Orleans classic.
The Portland Hunt + Alpine Club's strong, hot and slightly spicy recipe.