Jake Powell’s Oaxaca Old-Fashioned
Mole bitters at a chocolatey dimension to this take on the modern classic.
- story: Mary Anne Porto
- photo:
Mole bitters at a chocolatey dimension to this take on the modern classic.
Sherry stands in for sweet vermouth and smoky, woodsy Sfumato for Campari in this Mezcal Negroni riff.
A cool and smoky play on the Stinger, Trick Dog's Polar Bear cocktail is simple, yet highly effective.
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
Scott Beattie named this cocktail for the similarity between mezcal's smoky aroma to the scent of driftwood bonfires on the beaches of California.
Akin to a Negroni or a Boulevardier, this cocktail is essentially "breakfast encapsulated," says the drink’s creator, Aaron Polsky of NYC's Amor y Amargo.