Toasted Rice Daiquiri
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
- story: Mary Anne Porto
- photo:
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
Maraschino liqueur helps accent the caramel of the rum and the nuttiness of the Madeira in this shaken cocktail.
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
This riff on the classic Painkiller uses acid-adjusted orange juice.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
An homage to the Buenos Aires-style Old-Fashioned.
Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.
While it feigns the role of liquid Christmas confection, this rich mixture of booze, egg, cream and sugar has been responsible (some reading this may even attest) for many a…