Hop Watah Michelada
A nonalcoholic take on the beer cocktail made with sparkling hop water.
- story: Chloe Frechette
- photo: Punch
Zac Overman’s Picon Punch
A "house Picon" helps revive the Basque American classic.
- story: Mary Anne Porto
- photo: Amber Fouts
Lulu at Le Monocle
A modern riff on Ernest Hemingway's absinthe and Champagne cocktail.
- story: Mary Anne Porto
- photo: Carolyn Fong
The Prince of Wales
The lavish cocktail named after Queen Victoria's eldest son.
- story: Chloe Frechette
- photo: Lizzie Munro
Guava Spritz
A final touch of prosecco rosé gives this spritz its requisite effervescence.
- story: Mary Anne Porto
- photo: Morgan Ione
Suplada Spritz
A Filipino Adobo-inspired take on the Negroni Sbagliato.
- story: Mary Anne Porto
- photo: Carolyn Fong
Born A Star Martini
A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.
- story: Mary Anne Porto
- photo: Lizzie Munro
A Summer Sip
For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.
- story: Punch Staff
- photo: Lizzie Munro
Sunset Spritz
Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”
- story: Punch Staff
- photo: Lizzie Munro