Cool Aunt Pimm
The Pimm's Cup takes a turn with blanco tequila and amontillado sherry.
- story: Punch Staff
- photo: Lizzie Munro
The Pimm's Cup takes a turn with blanco tequila and amontillado sherry.
A refreshing summer highball that brings the heat with Thai chili.
Coconut water and curry-turmeric cordial unexpectedly complement a tequila base.
This softer riff subs smoky tequila for mezcal and Aperol for Campari.
A tequila buck kicked up with Campari and Fever-Tree Spiced Orange Ginger Ale.
Frothy, floral and herbal all at once.
Savory components like thyme liqueur and saline complement tequila and Galliano.
An avant-garde take on mulled wine inspired by the flavors of mole.
A simple stirred cocktail with fino sherry and a syrup made from repurposed sparkling wine.
A mulled tequila punch built on tepache and pineapple juice.