Palo Negro
A balanced, unexpected combination of palo cortado sherry, black strap rum, reposado tequila and Grand Marnier from Ivy Mix.
- story: Frances Yackel
- photo: Eric Medsker
A balanced, unexpected combination of palo cortado sherry, black strap rum, reposado tequila and Grand Marnier from Ivy Mix.
An agave hybrid of mezcal and tequila form the base of Karen Fu's tribute to Dr. Brown's Cel-Ray Soda.
While most Grasshoppers showcase brandy, this stirred, boozy variation showcases tequila instead.
This take on Puerto Rican coquito builds on a base of reposado tequila and oloroso sherry.
A winning recipe for the classic.
A tequila-based cocktail with an extravagant rosé Champagne topper.
A fresh take on the mule utilizes tequila, Aperol and grapefruit bitters for an extra citrusy bite.
Austin Hartman's szechuan-laced King Buzzo cocktail pairs tequila with lime acid, sparkling rosé and a mouth-numbing szechuan button-salt rim.
A Sriracha-tinged take from the author of a book on the Bloody Mary.
A Paloma-style slushy complete with five-chile molasses swirl.