Amar-garita
An “amaro margarita,” this low-alcohol riff on the classic Marg uses a split base of lightly bitter gentian amaro and dry vermouth.
- story: Punch Staff
- photo: Lizzie Munro
An “amaro margarita,” this low-alcohol riff on the classic Marg uses a split base of lightly bitter gentian amaro and dry vermouth.
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