Curdled Colada
The blended classic reimagined as clear, tall and bubbly.
- story: Frances Yackel
- photo:
The blended classic reimagined as clear, tall and bubbly.
Lauren Corriveau combines whiskey, lemon verbena-infused vermouth and Douglas Fir eau de vie.
In this variation on an Old-Fashioned, Julia Momose uses plum vinegar for savory-sweet acidity and Benedictine for complex sweetness
A Japanese highball, built on Suntory Toki whisky, diverted through France.
A dead-simple build inspired by the classic Japanese Highball.
A play on a Pimm's Cup, inspired by culinary flavors and techniques.
This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.
Mango vinegar, mango brandy and black cardamom Sauternes add layers of flavor to this highball.
Mezcal and bourbon are tied together by a homemade black pepper-vanilla syrup.
A modern, drier adaptation of the Martini's relative.