Winona Hawkins
This "fruit-washed" Old-Fashioned is a more sophisticated nod to the muddled fruit concoctions that marred the iconic cocktail for decades.
- story: Chloe Frechette
- photo: Lizzie Munro
This "fruit-washed" Old-Fashioned is a more sophisticated nod to the muddled fruit concoctions that marred the iconic cocktail for decades.
Momose's take on the dinner cocktail calls on whiskey and St-Germain in a highball format.
Carlie Steiner's stirs Dewar’s with heavily-peated Scotch, oloroso sherry and a few dashes of bitters.
Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
A full ounce of grenadine complements grapefruit juice and a rye base.
This whiskey-based banana Daiquiri was inspired by the Toots and Maytals song of the same name.
A combination of rye, PX sherry and Brovo Amaro #14, this drink gets a fragrant lift from ras el hanout bitters.
Whiskey, cola, Jägermeister and beef broth come together in this bold, unorthodox drink.