Cicatriz’s Carajillo
Fresh, hot espresso and Licor 43 make up Mexico City's party drink.
- story: Mary Anne Porto
- photo:
Fresh, hot espresso and Licor 43 make up Mexico City's party drink.
A "super expressive" version of the New Orleans classic.
A split vermouth quotient sets this version apart.
Jane Danger's variation on Cuba's classic cocktail, El Presidente, swaps bianco in for dry to make it more full, resulting in a refreshing, rounded cocktail.
The Shakerato takes the classic stirred combination of Campari, sweet vermouth and gin and shakes them into an icy, pink froth.
Baijiu and a five-spice peanut orgeat call attention to the history of Chinese food in tiki.
A kvass-infused riff on the Irish Coffee from Israel Morales of Portland, Oregon's Kachka.
A stirred combination of mezcal and dry vermouth is topped with a layer of Cruzan blackstrap rum.
A Painkiller that reads more like a traditional cocktail than a colada.
The lovechild of a Negroni and a Bellini.