The F.A.F. Martini
The star of this Martini is a “barrel-rested” small-batch gin.
- story: Chloe Frechette
- photo: Lizzie Munro
The star of this Martini is a “barrel-rested” small-batch gin.
Created for a martini-and-oyster pairing event, where this drink matched up with briny Gulf Coast oysters, a spoonful of Guinness stout “essence” adds a robust bitter note.
A simple, stirred mix of Midori, balanced with bracing Suze and earthy Tequila.
Jeff "Beachbum" Berry relies on a split rum base and fresh citrus juices alongside a quarter of an ounce of allspice dram in this tiki rum sour.
This Negroni riff calls on CioCiaro and Cardamaro in lieu of sweet vermouth.
With a base of white rum, the Joggling Board is dressed up riff on the Daiquiri and named for a piece of furniture hailing from South Carolina's Lowcountry.
If the Old-Fashioned tried to make like a Long Island Iced Tea, it might look like this.
Alex Negranza's softer version of the Gibson includes a splash of pear liqueur.
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
A mega-sized take on a request for a drink that brings to mind "a rabid polar bear wrestling a naked clown," The Mess-cal is well suited to its name.