
Margaladaoma Ice Pops
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
- story: Chloe Frechette
- photo: Lizzie Munro
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
Classic and new-wave come together in this Team Lyan recipe.
A straightforward, frozen riff on the classic.
A blended mashup of a Strawberry Daiquiri and a Negroni.
Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.
Erick Castro’s herbal, modern-classic play on the Piña Colada.
With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.
A playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.
A booze-free Margarita that leans on Seedlip Spice in place of tequila. For those who miss the booze, top it with a shot of blanco tequila.
A slushy take on the tiki drink.