Venus Fly Trap
An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.
- story: Lizzie Munro
- photo: Lizzie Munro
An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.
“It’s a wonderful cocktail, but it also strikes me as a fairly modern cocktail,” says Al Sotack of the rye- and sherry-based highball.
An equally refreshing and decadent mix of gin, kirsch, coconut milk and red bean paste.
Muddled celery and a cucumber garnish tilt this drink towards savory territory.
Brooklyn's Fresh Kills updates the classic equal parts recipe of red wine and ginger ale.
A Japanese highball, built on Suntory Toki whisky, diverted through France.
An aquavit- and yogurt-laced cocktail which will star on the menu at the forthcoming Raised by Wolves.
Mango vinegar, mango brandy and black cardamom Sauternes add layers of flavor to this highball.
A blend of lemon verbana-infused distillate, aperitivo liqueur and pét-nat wine, Sam Anderson's futuristic cocktail steps away from classic drink formulas.
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.