Hideaway Honey

Erick Castro, Raised by Wolves | San Diego, CA

From the team behind some of San Diego’s most notable watering holes, including Polite Provisions and Noble Experiment, comes this aquavit- and yogurt-laced cocktail which will star on the menu at the forthcoming Raised by Wolves.


Serving: 1

  • 1 1/2 ounces barrel aged aquavit
  • 1/2 ounce yellow Chartreuse
  • 3/4 ounce lemon juice
  • 1/2 ounce honey syrup (1:1, honey:syrup)
  • 1/2 ounce Indian yogurt
  • club soda, to top

Garnish: edible flowers (optional)

  1. Combine all ingredients in a mixing tin and shake.
  2. Strain into a collins glass over ice.
  3. Top with club soda.
  4. Garnish with edible flowers.