Manhattan Highball
A classic Manhattan made tall by the addition of tonic water.
- story: Chloe Frechette
- photo: Lizzie Munro
A classic Manhattan made tall by the addition of tonic water.
Paul McGee stretches the classic Ti' Punch into a highball-like format with the addition of coconut water and tonic.
“A loose blueprint of the Negroni,” made long and garnished with tulsi.
Barolo Chinato meets Cappelletti in this luscious take on a Sbagliato.
Orlando Franklin McCray marries a barley-based shochu with tonic liqueur and Fever-Tree Sparkling Pink Grapefruit soda.
Sarah Morrissey pairs Pineau des Charentes with funky Jamaican rum and a base of muddled lime in a highball lengthened with spicy ginger ale.
A low-proof mashup of the Jungle Bird and the Garibaldi.
A simplified take on the iconic Zombie.
This bitter take on a classic Queen’s Park Swizzle combines the intense, fernet-like amaro Santa Maria al Monte with Jamaican rum.
A sessionable take on the classic lengthened with a healthy pour of Fever-Tree's spicy, aromatic ginger ale.