Stinger
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
- story: Leslie Pariseau
- photo: Daniel Krieger
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
An Old-Fashioned built on high-proof bourbon.
This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.
Mole bitters at a chocolatey dimension to this take on the modern classic.
Sherry stands in for sweet vermouth and smoky, woodsy Sfumato for Campari in this Mezcal Negroni riff.
As a riff on Jerry Thomas's Improved Holland Gin Cocktail, technically this is a cocktail that’s been twice “improved.”
The New Orleans classic gets a quick aromatic infusion via the microwave.