Enzoni
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
- story: Mary Anne Porto
- photo: Lizzie Munro
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
Two spirits modeled on Kahlúa and rum make up the base of this nonalcoholic take.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
A couple dashes of MSG solution round out this layered take on the tequila classic.
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
Two whole coffee beans are the secret to balance in this take on the classic.
A winning recipe built on a base of three rums.
A twist on an Old-Fashioned recalls campfire s’mores thanks to Corn Pop–infused mezcal.