The Local Hanky Panky
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
- story: Tatiana Bautista
- photo:
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
Audrey Sanders' modern classic take on the Manhattan.
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
A play on the Old Pal, the Pen Pal is the original's mellowed-out, but beefed-up cousin mixed with rye whiskey, Aperol and dry vermouth.
A cool and smoky play on the Stinger, Trick Dog's Polar Bear cocktail is simple, yet highly effective.
The fairer Negroni made with Lillet and Suze in lieu of Campari.
Salers stands in for Suze in this White Negroni riff.
In Whitechapel’s Ford Cocktail, Keli Rivers combines Jensen Old Tom gin with blanc vermouth and a splash of Bénédictine for a cocktail that drinks like a Martini, but with more…
An ode to the Italian-American roots of the Brooklyn neighborhood.