Partner Content
Fiore di Francia
A dinner-friendly cocktail with St-Germain and Cynar, from Boston's Ezra Star.
- story: Bianca Prum
- photo: Lizzie Munro
Tattersall’s Aviation
Tattersall Distillery's take on the problematic classic includes their very own flower liqueur.
- story: Talia Baiocchi
- photo:
Partner Content
Uncle Al
In this Latin-themed cocktail, Plymouth Gin links the grape-based Peruvian pisco with fino sherry.
- story: Talia Baiocchi
- photo:
Partner Content
Summer Lover
Maritza Rocha-Alvarez uses the flavor profile of a Michelada as inspiration for this sour, which combines Plymouth Gin, lemon juice, Ancho Reyes and Tabasco.
- story: Talia Baiocchi
- photo:
Partner Content
Lickety Split
Drawing from the ingredients that she herself would most want at the end of the night, Kimberly Rosselle pairs dry vermouth with the floral notes of St-Germain and the bitterness…
- story: Chloe Frechette
- photo: Lizzie Munro
Partner Content
DuBoudreau Cocktail
Jim Meehan updates the rye-based Cooper Cocktail created by Seattle's renowned Jamie Boudreau in an East Coast ode to the West Coast original.
- story: Chloe Frechette
- photo: Lizzie Munro
Basil Gimlet
An herbal take on the classic that became ubiquitous throughout San Francisco in the early aughts.
- story: Chloe Frechette
- photo: Kelly Puleio
Jasmine
This Pegu Club riff uses Campari in place of Angostura bitters, and swaps lime juice for lemon.
- story: Chloe Frechette
- photo: Kelly Puleio
Cable Car
This spiced rum-based Sidecar became the signature of San Francisco's Starlight Room.
- story: Chloe Frechette
- photo: Kelly Puleio
False Start
A mix of tequila, Cardamaro, rosso vermouth and Cynar that’s rich but surprisingly light on its feet.
- story: Chloe Frechette
- photo: Lizzie Munro