The Bar’s Tuxedo Cocktail
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
- story: Talia Baiocchi
- photo:
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
A base of rye and Cardamaro is complemented by a measure of herbal liqueur and three types of bitters.
This guilty-pleasure flip is built on a base of Cinnabon Vodka that's shaken with ginger syrup and a whole egg.
A fresh Martini riff featuring a splash of elderflower liqueur and a dash of celery bitters.
This mezcal spin on the Trinidad Sour that calls for a full half-ounce of Angostura bitters.
Carrot eau de vie complements a base of amontillado sherry and adds a layer of freshness to both ginger and honey syrups.
A split base of pisco and cacao spirit harmonize with crème de cacao.
The Juniperotivo is a straightforward mixture of gin, lime and muddled mint, with the unexpected addition of pomegranate syrup.