Peppermint Bark Eggnog
Tom Macy’s single-serve riff on eggnog blends flavors of chocolate and mint with rum and Cognac.
- story: Chloe Frechette
- photo: Lizzie Munro
William Elliott’s Stinger
By design, this improved Stinger is diamond-clear like a Martini.
- story: Chloe Frechette
- photo:
Alaska
This rendition dates to 1914 and calls on a base of Old Tom gin.
- story: Chloe Frechette
- photo:
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Capputivo
The trio of coffee liqueur, amaro and Luxardo Bitter Bianco in the Capputivo is delicate, but still revving.
- story: Chloe Frechette
- photo: Lizzie Munro
Thad Vogler’s El Presidente
The Cuban classic gets an update, with bianco vermouth swapped for the traditional dry.
- story: Allison Hamlin
- photo: Lizzie Munro
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New Kid in Town
Equal parts Luxardo Bitter Bianco, manzanilla, cachaça and blanc vermouth, this drink from Sother Teague reads like a low-proof, savory Martini.
- story: Chloe Frechette
- photo: Lizzie Munro
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Hoffman House Cocktail
Supposedly the eponymous house cocktail at Manhattan’s Hoffman House in the 1880s, this drink makes its first written appearance in Craddock’s 1930 The Savoy Cocktail Book.
- story: Chloe Frechette
- photo:
Monkey Man
This whiskey-based banana Daiquiri was inspired by the Toots and Maytals song of the same name.
- story: Chloe Frechette
- photo: Lizzie Munro
Jeff “Beachbum” Berry’s Daiquiri
Jeff "Beachbum" Berry's Daiquiri took more than a year to perfect.
- story: Lizzie Munro
- photo: Claire Bangser
U.S.S. Wondrich
Jeff "Beachbum" Berry's low-proof tiki cocktail combines amontillado sherry with pineapple juice, sweet vermouth and chocolate-orange liqueur.
- story: Chloe Frechette
- photo: Lizzie Munro