This story is published in partnership with P(our), a symposium devoted to exploring new ideas and exchanging inspiration about the drinks industry, and beyond. The annual event promotes discussions and presentations that address issues critical to the trade; this year’s theme is “perfection.” The event is taking place in Paris on June 3rd—for more information, and for tickets, click here.
In this cocktail, Jennifer Le Nechet uses ingredients that mimic those of a freshly made Mexican taco. Blanco tequila is infused with grilled corn, then paired with it a red bell pepper shrub made from cider vinegar and white balsamic cream. It’s all finished off with a squeeze of lime juice and a dash of chipotle tabasco, just like the food that inspired it.