Hi Falutin’

Del Pedro, Tooker Alley | Brooklyn, NY

Tooker Alley’s Del Pedro likens Swedish punsch to a less herbal, more spice-forward kind of Chartreuse, noting that his Hi Falutin’ takes a full ounce of the stuff, stirred together with whiskey and Byrrh.

Ingredients

Serving: 1

  • 1 3/4 ounces whiskey, preferably Ransom Whippersnapper
  • 1 3/4 ounces whiskey, preferably Ransom Whippersnapper
  • 1 ounce Swedish punsch
  • 1 ounce Swedish punsch
  • 1/2 teaspoon Byrrh
  • 1/2 teaspoon Byrrh
  • 2 medium sized lemon peels
  • 2 medium sized lemon peels

Directions
  1. Combine whiskey, punsch and Byrrh in a mixing glass.
  2. Express each lemon peel into the drink and drop them into the glass.
  3. Stir drink over cracked ice, strain into a rocks glass and serve.

Tagged: swedish punsch, whiskey

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