Jeffrey Morgenthaler created this drink circa 2011; it also appears in his The Bar Book tome. Why does Drambuie get top billing in this tiki-style drink? “Many herbal liqueurs do well in tropical drinks,” Morgenthaler notes. “Drambuie is certainly in the same family as Bénédictine, yellow Chartreuse, Galliano, etc.”
Kingston Club
Jeffrey Morgenthaler, Clyde Common | Portland, OR
Ingredients
Serving: 1
- 1 1/2ounces Drambuie
- 1 1/2 ounces pineapple juice
- 3/4 ounce lime juice
- 1 teaspoon Fernet Branca
- 3 dashes Angostura bitters
- 1 ounce soda water
Garnish: orange twist
Directions
- Combine all ingredients, except the soda water, in a mixing tin and shake with ice.
- Strain into a Collins glass over ice.
- Top with soda water.
- Garnish with orange twist.