Kingston Club

Jeffrey Morgenthaler, Clyde Common | Portland, OR

Jeffrey Morgenthaler created this drink circa 2011; it also appears in his The Bar Book tome. Why does Drambuie get top billing in this tiki-style drink? “Many herbal liqueurs do well in tropical drinks,” Morgenthaler notes. “Drambuie is certainly in the same family as Bénédictine, yellow Chartreuse, Galliano, etc.”

Ingredients

Serving: 1

  • 1 1/2ounces Drambuie
  • 1 1/2 ounces pineapple juice
  • 3/4 ounce lime juice
  • 1 teaspoon Fernet Branca
  • 3 dashes Angostura bitters
  • 1 ounce soda water

Garnish: orange twist

Directions
  1. Combine all ingredients, except the soda water, in a mixing tin and shake with ice.
  2. Strain into a Collins glass over ice.
  3. Top with soda water.
  4. Garnish with orange twist.
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