The Lambeth Walk Fizz

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 2 ounces mango brandy, preferably Rhine Hall Mango Brandy
• 2 ounces mango brandy, preferably Rhine Hall Mango Brandy
• 1 ounce pineapple juice
• 1 ounce pineapple juice
• 3/4 ounce lime juice
• 3/4 ounce lime juice
• 1/4 ounce lemon juice
• 1/4 ounce lemon juice
• 1/2 ounce banana liqueur, preferably Tempus Fugit Crème de Banane
• 1/2 ounce banana liqueur, preferably Tempus Fugit Crème de Banane
• 1/2 ounce demerara syrup (1:1, demerara sugar:water)
• 1/2 ounce demerara syrup (1:1, demerara sugar:water)
• 1 ounce heavy cream
• 1 ounce heavy cream
• 1 ounce egg white
• 1 ounce egg white
• 3 dashes orange bitters
• 3 dashes orange bitters
• 6 drops orange flower water
• 6 drops orange flower water
• 10 drops saline solution(2:1 salt:water)
• 10 drops saline solution(2:1 salt:water)
• soda water, to top
• soda water, to top

Garnish: orange zest

Directions

1. Combine all ingredients, except the soda water, in a mixing tin and shake vigorously with ice.
2. Strain into a Collins glass.
3. Put the glass in the freezer for a few minutes.
4. Using a straw, make a small hole in the top of the drink.
5. Pour a small amount of soda water through the hole until the surface of the drink rises above the edge of the glass.
6. Garnish with a channel-peeled orange zest.