The Lambeth Walk Fizz

William Elliott, Maison Premiere | Brooklyn, NY

With a base of mango brandy, paired with pineapple juice and banana cordial, The Lambeth Walk Fizz from William Elliott at Maison Premiere reads like a Ramos by way of the tropics.


Serving: 1

  • 2 ounces mango brandy, preferably Rhine Hall Mango Brandy
  • 1 ounce pineapple juice
  • 3/4 ounce lime juice
  • 1/4 ounce lemon juice
  • 1/2 ounce banana liqueur, preferably Tempus Fugit Crème de Banane
  • 1/2 ounce demerara syrup (1:1, demerara sugar:water)
  • 1 ounce heavy cream
  • 1 ounce egg white
  • 3 dashes orange bitters
  • 6 drops orange flower water
  • 10 drops saline solution(2:1 salt:water)
  • soda water, to top

Garnish: orange zest

  1. Combine all ingredients, except the soda water, in a mixing tin and shake vigorously with ice.
  2. Strain into a Collins glass.
  3. Put the glass in the freezer for a few minutes.
  4. Using a straw, make a small hole in the top of the drink.
  5. Pour a small amount of soda water through the hole until the surface of the drink rises above the edge of the glass.
  6. Garnish with a channel-peeled orange zest.

Tagged: eau de vie, fizz, fizzes