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aperitivo

Pineapple Garibaldi
Cocktails

Design Your Own Garibaldi

The frothy, two-ingredient Italian classic is made for no-fuss personalization.

  • story: Punch Staff
  • photo: Lizzie Munro
Grapefruit Garibaldi
article

Grapefruit Garibaldi

Grapefruit stands in for OJ in this riff on the fluffy aperitivo.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Pineapple Garibaldi
article

Pineapple Garibaldi

Rather than Campari, the more gentian-forward génépy forms the base of this riff on the classic Garibaldi cocktail.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Apple Garibaldi Recipe
article

Apple Garibaldi

Granny Smith apples star alongside sherry, vermouth and gin.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Frozen Negroni Recipe
Cocktails

Frozen Spritz Summer

The Negroni isn’t the only Italian classic to meet the blender. From the Garibaldi to the Angelo Azzuro, here’s how to make your aperitivo even cooler.

  • story: Punch Staff
  • photo: Lizzie Munro
Frozen Blue Angel
article

Frozen Angelo Azzurro

The Blue Angel gets the frothy, frozen treatment.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Cardinale Cocktail
Cocktails

Italy’s Lost Aperitivo

A simple mixture of Campari and bitter orangeade, the Cardinale was once the spritz of southern Italy.

  • story: Andrea Strafile
  • photo: Lizzie Munro
Martini & Rossi Vermuttino
Partner Content

MARTINI & ROSSI® Vermuttino

Dry, spicy and bittersweet in equal measure, the epitome of sprezzatura.

  • story: Punch Staff
  • photo: Lizzie Munro
Martini & Rossi Americano
Partner Content

MARTINI & ROSSI® Americano

A bubbly and bittersweet cornerstone of the Italian cocktail canon.

  • story: Punch Staff
  • photo: Lizzie Munro
Cynar Aperitivo or Amaro Thumb
Partner Content

Aperitivo or Amaro: Why Choose?

Cynar’s ability to glide between pre- and post-dinner drink formats has made it an icon of the modern bar.

  • story: Punch Staff
  • photo: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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