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This Is How to Summer Friday in San Francisco
A guide to the best places in SF to spend your happy hour this summer.
- story: Punch Staff
- photos: Kelly Puleio
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This Is How to Summer Friday in L.A.
A guide to the best places in L.A. to spend your Friday happy hour this summer.
- story: Punch Staff
- photos: Dylan + Jeni
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Qui Oui?
This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.
- story: Frances Yackel
- photo: Lizzie Munro
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No Say
The mezcal-based No Say sees Aperol, coconut liqueur and lemongrass syrup brightened by fresh lime and pineapple juice.
- story: Chloe Frechette
- photo: Daniel Krieger
Los Galgos Panky
An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.
- story: emma_g
- photo: Macias Crudelli
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How to Do Italian Aperitivo at Home
In partnership with Aperol Spritz: Your guide to recreating this Italian golden hour ritual at home, with essential traditions, simple recipes and ready-made snacks.
- story: Punch Staff
- photo: Lizzie Munro
LaCroix Boi
Abigail Gullo's LaCroix Boi—combining berry-infused Aperol, rum and lime cordial—is built directly into a can of coconut LaCroix.
- story: Chloe Frechette
- photo: Lizzie Munro
Five Easy Drinks That Embrace Red Bitters
From an aperitivo classic to a wildcard cocktail that calls on mezcal and yellow Chartreuse, here are five easy drinks that showcase red bitters across a range of styles.
- story: Punch Staff
- photos: Lizzie Munro
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A Spritz Crawl Through the Birthplace of Aperol
In Padua, Italy, the golden-hour ritual known as aperitivo is a daily occurrence. Here, a look at the drinks, food and bars that define it, plus six to visit.
- story: Punch Staff
- photos: Colin Dutton
Tequila Grapefruit Mule
Aaron Polsky's fresh take on the mule utilizes tequila, Aperol and grapefruit bitters to give the drink an extra citrusy bite.
- story: emma_g
- photo: Lizzie Munro
