Aperol

recipe

Padua Paloma

A Paloma by way of Italy.

recipe

Blended Aperol Spritz

An even more lighthearted take on an easy-going drink.

recipe

The Cuj

A bright, bittersweet take on the frozen Margarita.

recipe

Disco Volante

A bitter, Aperol-forward take on milk punch.

recipe

Rosita

This softer riff subs smoky tequila for mezcal and Aperol for Campari.

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This Is How to Summer Friday in San Francisco

A guide to the best places in SF to spend your happy hour this summer.

• story: Punch Staff
• photos: Kelly Puleio

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This Is How to Summer Friday in L.A.

A guide to the best places in L.A. to spend your Friday happy hour this summer.

• story: Punch Staff
• photos: Dylan + Jeni

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Qui Oui?

This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile. 

• story: Frances Yackel
• photo: Lizzie Munro

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No Say

The mezcal-based No Say sees Aperol, coconut liqueur and lemongrass syrup brightened by fresh lime and pineapple juice.

• story: Chloe Frechette
• photo: Daniel Krieger

recipe

Los Galgos Panky

An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.