
Disco Volante
A bitter, Aperol-forward take on milk punch.
- story: Tatiana Bautista
- photo: Lizzie Munro
A bitter, Aperol-forward take on milk punch.
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This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.
The mezcal-based No Say sees Aperol, coconut liqueur and lemongrass syrup brightened by fresh lime and pineapple juice.
An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.
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Abigail Gullo's LaCroix Boi—combining berry-infused Aperol, rum and lime cordial—is built directly into a can of coconut LaCroix.
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In Padua, Italy, the golden-hour ritual known as aperitivo is a daily occurrence. Here, a look at the drinks, food and bars that define it, plus six to visit.