Qui Oui?

Nico de Soto, Mace | New York, NY

Nico de Soto’s Qui Oui? is a twist on his rendition of the Aperol Spritz, which was created for his Parisian restaurant Daroco. Rather than aquavit, an ingredient in the original recipe, this cocktail calls on St-Germain for a more fruit-forward profile.


Serving: 1

  • 1/2 ounce St-Germain
  • 1 1/2 ounces Aperol
  • 1/2 ounce kiwi syrup
  • 3/4 ounce lemon juice
  • pinch Himalayan pink salt
  • prosecco, to top

Garnish: dehydrated kiwi slice or fresh kiwi slice

  1. Combine all ingredients, except the prosecco, in a mixing tin and shake.
  2. Strain into a wine glass over ice.
  3. Top with Prosecco.
  4. Garnish with kiwi slice.