Audrey 2
An olive-oil washed vodka Martini brightened with basil eau de vie.
- story: Frances Yackel
- photo: Lizzie Munro
Partner Content
Lookbook: Gui Jaroschy, Bars Director for the Freehand Hotels and Bar Lab
Broken Shaker's Gui Jaroschy shares his go-to drink orders, his weirdest cocktail experiments and tips on how to drink like the French.
- story: Punch Staff
- photos: Anthony Rayburn
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Roman Charity
A loose twist on the Saturn, the Roman Charity is undeniably tropical, yet simultaneously comforting.
- story: Chloe Frechette
- photo: Anthony Rayburn
There Is No Eastside
A refreshing blend of gin, sherry, mint cordial and cucumber juice served over crushed ice.
- story: Chloe Frechette
- photo: Lizzie Munro
Partner Content
Five Cocktails Made for Daytime Drinking
The art of daytime drinking, long a cultural mainstay in Europe, has become more prevalent stateside in recent years. Here, five cocktails made for midday, from a sherry-strawberry highball to…
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Nudie Beach
Brian Griffiths of Miami’s Broken Shaker accentuates the floral quality of St-Germain with fresh melon notes in the form of housemade honeydew syrup.
- story: Chloe Frechette
- photo: Lizzie Munro
Broken Shaker
The Chicago outpost of Broken Shaker (whose Miami location won 2015 Tales of the Cocktail award for "Best Hotel Bar") boasts "Chicago-style mixology" in the form of old-school classics, new offerings…
- story: joanna_h
Bar Tripping: Broken Shaker | Miami Beach, FL
In a new photography column, Daniel Krieger travels the world to capture its most photogenic bars and cocktails. Up first is Miami Beach's lush oasis, The Broken Shaker at The…
- story: Punch Staff
- photos: Daniel Krieger
Walk This Way
Essentially a tropical sherry sour, this drink—from the team behind Miami Beach's alt-hostel oasis—mixes together rich cream sherry with tart passion fruit puree and hibiscus syrup for a veritable flower…
- story: Leslie Pariseau
- photo: Daniel Krieger
Up in Smoke
Turning the idea of a Whiskey Sour on its head, the bar team at The Freehand Hotel in Miami first takes a batch of fresh, ripe strawberries, smokes them in…
- story: Leslie Pariseau
- photo: Daniel Krieger
