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cognac

recipe

John deBary’s Brandy Alexander

John deBary's edit of the after-dinner classic uses milk instead of cream, which offers creaminess without the weight.

stinger cocktail
recipe

John deBary’s Stinger

John deBary's version of the Stinger includes a splash of high-proof gin for brightness and complexity.

armagnac
Spirits

The Best Armagnacs for Sipping Under $100

Often bolder in profile, Armagnac has benefitted, in many ways, from being the in the shadow of the France’s far more tony grape brandy, Cognac.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Mushroom

A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.

  • story: Chloe Frechette
  • photo: Simon Simard
Death Bed Drinks
Cocktails

Name Your Deathbed Drink

The concept of the "deathbed" drink—that hypothetical glass with which we toast our own mortality—has been around for centuries. Here, a group of industry experts answer the question: "How would…

  • story: Chloe Frechette
  • photo: Lizzie Munro
anatomy of a backbar bar agricole
Spirits

Behind the Backbar at San Francisco’s Bar Agricole

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, Bar Agricole, where owner Thad Vogler keeps a small—but carefully…

  • story: Maggie Hoffman
  • photo: Kelly Puleio
wine cellar
recipe

Daily News: “Whisper Whiskies” for Millennials, Monaco’s Secret Cellar

Your daily dose of news and happenings from around the drink-o-sphere: - A historic 19th-century cellar housing 400,000 bottles of wine and spirits, including Cognac from 1881 and rum from…

Sidecar Cocktail
Cocktails

What Should a Sidecar Really Taste Like?

A bona fide Prohibition-era classic, the Sidecar has struggled to successfully re-emerge in an era bent on retooling old recipes. Robert Simonson on why a good version of the drink…

  • story: Robert Simonson
  • photos: Lizzie Munro
street art collaboration 1800 tequila basquiat
Spirits

Strange Bedfellows: The New Mashup of Big Booze and Street Art

Nearly two decades after Andy Warhol and Absolut first collaborated in the '80s, a new wave of spirits brands are tapping artists to appeal to consumers—only this time around, they're…

  • story: Regan Hofmann
  • photo: 1800 Tequila
illustration cocktail
recipe

Mata Hari

One of the original cocktails from pioneering NYC bar, Employees Only.

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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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