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cognac

Amaro Cocktail Recipe
Partner Content

Palio Julep

Chris Amirault turned to chamomile for a bespoke cordial that adds both sweetness and aromatics to his julep variation, built on Braulio amaro.

  • story: Frances Yackel
  • photo: Shannon Sturgis
Banana Between the Sheets Cocktail Recipe
article

Banana Between the Sheets

A spin on the Between the Sheets, Chip Tyndale’s straightforward update swaps the orange liqueur for banana and adds Angostura bitters and grated nutmeg.

  • story: Frances Yackel
  • photo: Daniel Krieger
Antrim Cognac Cocktail Recipe
article

Antrim Cocktail

Seeking a more consistent mouthfeel and flavor, Selma Slabiak introduced orange bitters, gomme syrup and a lemon twist to the Antrim Cocktail.

  • story: Frances Yackel
  • photo: Lizzie Munro
article

John deBary’s Brandy Alexander

John deBary's edit of the after-dinner classic uses milk instead of cream, which offers creaminess without the weight.

  • story: Chloe Frechette
  • photo: Lizzie Munro
stinger cocktail
article

John deBary’s Stinger

John deBary's version of the Stinger includes a splash of high-proof gin for brightness and complexity.

  • story: Chloe Frechette
  • photo: Lizzie Munro
armagnac
Spirits

The Best Armagnacs for Sipping Under $100

Often bolder in profile, Armagnac has benefitted, in many ways, from being the in the shadow of the France’s far more tony grape brandy, Cognac.

  • story: Punch Staff
  • photo: Lizzie Munro
Partner Content

Mushroom

A dehydrated, candied mushroom tops off this modern spin on the Champagne cocktail.

  • story: Chloe Frechette
  • photo: Simon Simard
article

William Elliott’s Stinger

By design, this improved Stinger is diamond-clear like a Martini.

  • story: Chloe Frechette
  • photo:
Death Bed Drinks
Cocktails

Name Your Deathbed Drink

The concept of the "deathbed" drink—that hypothetical glass with which we toast our own mortality—has been around for centuries. Here, a group of industry experts answer the question: "How would…

  • story: Chloe Frechette
  • photo: Lizzie Munro
anatomy of a backbar bar agricole
Spirits

Behind the Backbar at San Francisco’s Bar Agricole

In "Anatomy of a Backbar" we get to know the world's most notable spirits programs in five bottles. This round, Bar Agricole, where owner Thad Vogler keeps a small—but carefully…

  • story: Maggie Hoffman
  • photo: Kelly Puleio
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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