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Cynar

article

The Dabney

Cynar and Averna form the base of this homage to the creator of the Mint Julep.

  • story: Mary Anne Porto
  • photo: Morgan Ione
Cynar National Artichoke Day Explainer
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The Essential Guide to Mixing With Cynar

How to use the iconic carciofo amaro in cocktails shaken, stirred, built and beyond.

  • story: Punch Staff
  • photo: Lizzie Munro
Rye-Nar
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Rye-Nar

This pairing of bitter Cynar with the extra kick of higher-proof rye is a classic 50/50 composed shot combo.

  • story: Punch Staff
  • photo: Lizzie Munro
Bitter Giuseppe
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Bitter Giuseppe

Stephen Cole’s modern classic uses Cynar as the foundation of this bold yet bright drink.

  • story: Punch Staff
  • photo: Lizzie Munro
Cynar Sour
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Cynar Sour

The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.

  • story: Punch Staff
  • photo: Lizzie Munro
Cynar Julep
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Cynar Julep

The julep with a Cynar base shows that this spirit can stand up for itself against most any flavor.

  • story: Allison Hamlin
  • photo: Lizzie Munro
Cynar & Tonic
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Cynar & Tonic

Tonic doubles down on the bitter qualities of both ingredients.

  • story: Punch Staff
  • photo: Lizzie Munro
Shaken Amaro
Spirits

Shake (Shake, Shake) Your Amaro

Applying the shakerato method to your favorite amaro can turn it into a whole new kind of nightcap.

  • story: Brad Thomas Parsons
  • photo: Lizzie Munro
Fernet Cocktail Recipe
article

Eeyore’s Requiem

A “deep dark Negroni, turned on its head.”

  • story: Chloe Frechette
  • photo: Eric Medsker
50/50 Cynar Cocktails
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Dress Up Your Cynar 50/50

Five top bartenders translate their favorite 50/50 into a modern amaro cocktail.

  • story: Punch Staff
  • photo: Lizzie Munro
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The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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