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How Cynar Became a Bartender’s Handshake
The versatile amaro stars in a roster of modern classics and lends bitterness to at least half a dozen “50/50s.”
- story: Punch Staff
- photo: Lizzie Munro
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Aperitivo or Amaro: Why Choose?
Cynar’s ability to glide between pre- and post-dinner drink formats has made it an icon of the modern bar.
- story: Punch Staff
- photo: Lizzie Munro
Tiki For Dummies
Tropical escapism in five ingredients or less.
- story: Punch Staff
- photo: Alexa Bendek
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A Field Guide to Amaro and How to Use It
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
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Ten Amaro Cocktails for the Modern Drinker
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
- story: Punch Staff
- photos: Lizzie Munro
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Pineapple Express
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Cynar and Kola
This inventive take on the classic Cynar and Cola recipe calls on DIY cola syrup.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
The Turnbuckle
Jamaican rum and Cynar form the base of this tiki-inspired cocktail.
- story: Tatiana Bautista
- photo: Lizzie Munro
Partner Content
Our Swords
A fruity and bittersweet julep built on Cynar.
- story: Tatiana Bautista
- photo: Lizzie Munro
