The Dabney
Cynar and Averna form the base of this homage to the creator of the Mint Julep.
- story: Mary Anne Porto
- photo: Morgan Ione
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The Essential Guide to Mixing With Cynar
How to use the iconic carciofo amaro in cocktails shaken, stirred, built and beyond.
- story: Punch Staff
- photo: Lizzie Munro
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Rye-Nar
This pairing of bitter Cynar with the extra kick of higher-proof rye is a classic 50/50 composed shot combo.
- story: Punch Staff
- photo: Lizzie Munro
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Bitter Giuseppe
Stephen Cole’s modern classic uses Cynar as the foundation of this bold yet bright drink.
- story: Punch Staff
- photo: Lizzie Munro
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Cynar Sour
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
- story: Punch Staff
- photo: Lizzie Munro
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Cynar Julep
The julep with a Cynar base shows that this spirit can stand up for itself against most any flavor.
- story: Allison Hamlin
- photo: Lizzie Munro
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Cynar & Tonic
Tonic doubles down on the bitter qualities of both ingredients.
- story: Punch Staff
- photo: Lizzie Munro
Shake (Shake, Shake) Your Amaro
Applying the shakerato method to your favorite amaro can turn it into a whole new kind of nightcap.
- story: Brad Thomas Parsons
- photo: Lizzie Munro
Eeyore’s Requiem
A “deep, dark Negroni, turned on its head.”
- story: Chloe Frechette
- photo: Eric Medsker
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Dress Up Your Cynar 50/50
Five top bartenders translate their favorite 50/50 into a modern amaro cocktail.
- story: Punch Staff
- photo: Lizzie Munro
