Tiki For Dummies
Tropical escapism in five ingredients or less.
- story: Punch Staff
- photo: Alexa Bendek
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A Field Guide to Amaro and How to Use It
How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
- story: Punch Staff
- photo: Michelle Heimerman
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Ten Amaro Cocktails for the Modern Drinker
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
- story: Punch Staff
- photos: Lizzie Munro
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Pineapple Express
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Cynar and Kola
This inventive take on the classic Cynar and Cola recipe calls on DIY cola syrup.
- story: Tatiana Bautista
- photo: Lizzie Munro
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The Turnbuckle
Jamaican rum and Cynar form the base of this tiki-inspired cocktail.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Our Swords
A fruity and bittersweet julep built on Cynar.
- story: Tatiana Bautista
- photo: Lizzie Munro
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An Italian Amaro Tour, in Six Cocktails
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
- story: Punch Staff
- photos: Michelle Heimerman
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New Tone
The New Tone, a food-friendly spritz-highball hybrid, takes inspiration from a classic Cynar and soda mixed with a bittersweet twist on a Dark & Stormy.
- story: Frances Yackel
- photo: Shannon Sturgis
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Choke Artist
Chris Amirault's "mistake" Negroni swaps the classic ratio of the main ingredients, using a combination of Cynar and Cynar 70 instead of Campari and tequila in place of gin.
- story: Frances Yackel
- photo: Shannon Sturgis
