How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
This inventive take on the classic Cynar and Cola recipe calls on DIY cola syrup.
Jamaican rum and Cynar form the base of this tiki-inspired cocktail.
A fruity and bittersweet julep built on Cynar.
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
The New Tone, a food-friendly spritz-highball hybrid, takes inspiration from a classic Cynar and soda mixed with a bittersweet twist on a Dark & Stormy.
Chris Amirault's "mistake" Negroni swaps the classic ratio of the main ingredients, using a combination of Cynar and Cynar 70 instead of Campari and tequila in place of gin.
