Shake (Shake, Shake) Your Amaro
Applying the "shakerato" method to your favorite amaro can turn it into a whole new kind of nightcap.
- story: Brad Thomas Parsons
- photo: Lizzie Munro
Eeyore’s Requiem
A “deep dark Negroni, turned on its head.”
- story: Chloe Frechette
- photo: Eric Medsker
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Dress Up Your Cynar 50/50
Five top bartenders translate their favorite 50/50 into a modern amaro cocktail.
- story: Punch Staff
- photo: Lizzie Munro
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Cheng’s Neapolitan Fizz
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
- story: Punch Staff
- photo: Lizzie Munro
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Vernon’s Cloak
A variation of the Navy Grog, one of Sam Miller’s favorite tiki classics, whose bitterness is tempered by a hint of baking spice and honey.
- story: Punch Staff
- photo: Lizzie Munro
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Choke the Mule
Michael Kaufmann's take on classic mule combines a tequila blend with Cynar 70, which stands up the spicy homemade ginger syrup.
- story: Punch Staff
- photo: Lizzie Munro
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Outlaw
Shannon Mustipher’s Outlaw was born from a “Manhattan template based on a funky Jamaican rum” that she’s been tinkering with for over a decade.
- story: Punch Staff
- photo: Lizzie Munro
Stars & Satellites
A nightcap built from Cynar, Italicus and amontillado sherry.
- story: Tatiana Bautista
- photo: Courtney Elizabeth
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How Cynar Became a Bartender’s Handshake
The versatile amaro stars in a roster of modern classics and lends bitterness to at least half a dozen “50/50s.”
- story: Punch Staff
- photo: Lizzie Munro
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Aperitivo or Amaro: Why Choose?
Cynar’s ability to glide between pre- and post-dinner drink formats has made it an icon of the modern bar.
- story: Punch Staff
- photo: Lizzie Munro
